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I am breaking up my Malta Posts to bring you Good Friday dinner :-) We are now in the Easter weekend and most of you should have the weekend off now. We are leaving tomorrow for Renny’s home town Porsgrunn for our annual Easter Bunny Egg Hunt, read about it here at RennyBA’s Terella. I spent half the day combing the stores for alternative Easter goodies and food to meet the needs of our 3 family vegetarians. Renny’s niece is a vegetarian, his son is a semi vegetarian and very health concious, and my darling boy Justin is Vegan – which means he don’t eat eggs, milk, honey, or any product coming from animals. So I had to fax the Easter bunny a list of acceptable foods. The Easter bunny is very understanding about this, being a vegetarian himself….

For the traditional Easter eggs we had to avoid milk and gelatin which is used in most of those gummy candies. So this year the Easter bunny will have to find milk free dark chocolate, bannana chips, nuts, lollipops (not containing bees wax) and hard candy (same). For the kids eating regular candy we have some of the usual fare as well. I think everyone will be pleased.

Then for the traditional Easter cookout on the fire. Since the veggi group aren’t big on hotdogs I made grilled vegetables. These are finished here in my oven and will be packed in foil and layed in the fire until they are rewarmed. This actually works out well because the seasonings I added have a day to mix into the potatoes and vegetables.
Here is the recipe. Non vegetarians like it too!

grilledveggies

Vegan Althernative, Grilled Vegetable Medley

Grilled Vegetable Medley
Ingredients:

1 red pepper, chopped
1/2 pound whole button mushrooms sliced
1 lb potato weges
12 whole cherry tomatoes
1 small zucchini, sliced
1 large Spanish onion
2 pieces corn on the cob cut into pieces
1 garlic clove chopped
salt and ground black pepper, to taste
parsley, to taste
oregano, to taste
basil, to taste
2 tablespoons soy sauce
1 cup Italian dressing

Mix together and grill in thoe oven for about an hour.

friedhaddock

Southern Fried Haddock

Then I had the urge to make fried fish just like my mommy used to fix, of course she bought it on her way home from work freshly fried and didn’t actually involve herself in the frying of it but since I don’t have that option I learned to make it myself. And share the recipe with you too!

Southern Fried Fish

Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky fish prepared Southern-style is divine.

Ingredients:
1/2 cup buttermilk
1/2 cup water
salt and pepper, to taste
1 pound haddock fillets
1 1/2 cups fine cornmeal
1/2 cup all-purpose flour
seafood seasoning, salt, pepper, paprika to taste
vegetable oil for frying

Directions: In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
In a resealable plastic bag, combine the cornmeal, flour, and seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly. Heat oil in deep fryer to 365 degrees F (185 degrees C). Fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.

homemadecoleslaw

Homemade coleslaw

Then to add to the American flair of my Good Friday dinner I had the urge for coleslaw. Haven’t eaten that in ages and it really feels like a summery dish, and since the weather has been so good and the skys so blue…I wanted coleslaw with my dinner. The photo isn’t as good as the dish but it does show off my antique english china set hehehe. The red on top is paprika I sprinkled over to decorate it. Tasted wonderful! And again I will give you my recipe!

Diane’s Coleslaw

I head finely shredded cabbage
1 large shreaded carrot
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Directions:

Finely shredd cabbage and carrots. Place cabbage and carrot mixture into large bowl and add minced onions.Mix dressing until smooth. Pour over vegetable mixture and mix thoroughly. Cover bowl and refrigerate several hours before serving.

Honestly I don’t think I’ve ever waited more then 15 min before taste testing this hehehe…but I do make it first so it gets chilled before eating.

Hope you all have a Happy Easter Holiday. Drop in and tell me what you are doing this weekend!!

As most of my readers know we recently were lucky enough to have a long weekend visit to Malta. I have to admit that before I went there I didn’t know very much about Malta. I knew it was an island state in the Mediterranean Sea, and that was about it. When I began researching this lovely island online I knew instantly it would be something very special.

threecities1

Three Cities viewed from the Harbour

The island is surrounded by crystal turquoise-blue waters and has sunshine throughout most of the year. I think what impresses me the most – besides the beauty of it all – is that amount of well preserved historical sites. Despite many wars which changed control over the island, and bombing in World War II many historical fortresses, churches, and buildings remain intact and one can wander in living history.

Ft St Angelo

Fort Saint Angelo with roots back to the Arabs in 870 AD

I used the time I had in Malta to see as much as I could manage in compact site seeing trips. I took a bus trip called the North Trip, which took me long inland into the countryside to see the oldest town in Malta, along with many charming villages and coastlines. Then I took the Grand Harbour Cruise in the capital area of Valletta.

Valletta1

The Capital City of Valletta built largely of the Order of St. John of Jerusalem, also known as Knights Hospitaller

I think that the best way to see the beauty of Malta is to see it from the water. The limestone buildings do a wonderful job of combining different periods seamlessly so that architecture from different periods, including modern times passes wonderfully together.

Fort_St_Elmo

Fort St. Elmo built from 1530 and onward

Our trip to Malta was much too short. This lovely island deserves another visit, and I really only saw about one third of what I would have liked to have seen. None the less I am thankfull to have had the opportunity to travel with my husband RennyBA when buisiness took him to this magical place. We will have to plan a return trip to see the rest of it. My next post will show a bit of the beauty found on my trip inland!

Mobile blogging again from beautiful Malta! The weather is awesome and I am doing a good job of soaking up the much needed sunshine. I will be paying for that later. Totally white and going around the mediterranian without sunscreen is not advisable. Especially after a dark Norwegian winter.

To make the most of a short trip I took the tourist bus around the island. Stopping for a while in the medieval walled village of Mdina. I chose the North trip of the countryside because the cruise covers the sea towns quite well. It was the right choice. The countryside was amazing!

Traveling is addictive. As I am writing I am flying over Italy and have just seen the Alps from above breaking light clouds with snow covered peaks. The earth is really beautiful from a birds eye view. Soon we will see Rome and after that Sicily on our way to Malta.

Renny has buisiness in Malta and I did’nt want to miss out on that one. To be honest Malta was a country I had to look up. I knew it was little and in the Mediteranian. Thats about all. But what I found was a virtual paradise. The weather is supposed to be sunny and in the 70’s. A trip to the beach is a must. Which will be no problem since the Westin Dragonara resort has it’s own. Plus three swimming pools.

Whoops there goes Europe! We flew off the edge. Goodbye Italy, you are definately on my list of places to go. Next stop Malta. Hope my computer catches up with me so I can send photos! Shining off from my Nokia somewhere over the mediteranian.

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