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Archive for the ‘Food’ Category

Good Friday Fried Haddock

I am breaking up my Malta Posts to bring you Good Friday dinner 🙂 We are now in the Easter weekend and most of you should have the weekend off now. We are leaving tomorrow for Renny’s home town Porsgrunn for our annual Easter Bunny Egg Hunt, read about it here at RennyBA’s Terella. I spent half the day combing the stores for alternative Easter goodies and food to meet the needs of our 3 family vegetarians. Renny’s niece is a vegetarian, his son is a semi vegetarian and very health concious, and my darling boy Justin is Vegan – which means he don’t eat eggs, milk, honey, or any product coming from animals. So I had to fax the Easter bunny a list of acceptable foods. The Easter bunny is very understanding about this, being a vegetarian himself….

For the traditional Easter eggs we had to avoid milk and gelatin which is used in most of those gummy candies. So this year the Easter bunny will have to find milk free dark chocolate, bannana chips, nuts, lollipops (not containing bees wax) and hard candy (same). For the kids eating regular candy we have some of the usual fare as well. I think everyone will be pleased.

Then for the traditional Easter cookout on the fire. Since the veggi group aren’t big on hotdogs I made grilled vegetables. These are finished here in my oven and will be packed in foil and layed in the fire until they are rewarmed. This actually works out well because the seasonings I added have a day to mix into the potatoes and vegetables.
Here is the recipe. Non vegetarians like it too!


Vegan Althernative, Grilled Vegetable Medley

Grilled Vegetable Medley

1 red pepper, chopped
1/2 pound whole button mushrooms sliced
1 lb potato weges
12 whole cherry tomatoes
1 small zucchini, sliced
1 large Spanish onion
2 pieces corn on the cob cut into pieces
1 garlic clove chopped
salt and ground black pepper, to taste
parsley, to taste
oregano, to taste
basil, to taste
2 tablespoons soy sauce
1 cup Italian dressing

Mix together and grill in thoe oven for about an hour.


Southern Fried Haddock

Then I had the urge to make fried fish just like my mommy used to fix, of course she bought it on her way home from work freshly fried and didn’t actually involve herself in the frying of it but since I don’t have that option I learned to make it myself. And share the recipe with you too!

Southern Fried Fish

Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky fish prepared Southern-style is divine.

1/2 cup buttermilk
1/2 cup water
salt and pepper, to taste
1 pound haddock fillets
1 1/2 cups fine cornmeal
1/2 cup all-purpose flour
seafood seasoning, salt, pepper, paprika to taste
vegetable oil for frying

Directions: In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
In a resealable plastic bag, combine the cornmeal, flour, and seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly. Heat oil in deep fryer to 365 degrees F (185 degrees C). Fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.


Homemade coleslaw

Then to add to the American flair of my Good Friday dinner I had the urge for coleslaw. Haven’t eaten that in ages and it really feels like a summery dish, and since the weather has been so good and the skys so blue…I wanted coleslaw with my dinner. The photo isn’t as good as the dish but it does show off my antique english china set hehehe. The red on top is paprika I sprinkled over to decorate it. Tasted wonderful! And again I will give you my recipe!

Diane’s Coleslaw

I head finely shredded cabbage
1 large shreaded carrot
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice


Finely shredd cabbage and carrots. Place cabbage and carrot mixture into large bowl and add minced onions.Mix dressing until smooth. Pour over vegetable mixture and mix thoroughly. Cover bowl and refrigerate several hours before serving.

Honestly I don’t think I’ve ever waited more then 15 min before taste testing this hehehe…but I do make it first so it gets chilled before eating.

Hope you all have a Happy Easter Holiday. Drop in and tell me what you are doing this weekend!!

Fall foilage highlights from Norway

We are having a cold fall this year in the Oslo area, and it seems we are rapidly moving toward the winter season. The days are now getting noticeably shorter and the temperatures at night are below freezing just about every day now.

Beautiful fall colors on Sandvika shoreline

Beautiful fall colors on Sandvika shoreline

Still we have had some nice color and RennyBA and I have taken several weekend trips to capture the fall colors on our respective mobile phone cameras and digital cameras, so here are some highlights from this year’s fall color show in Norway!

Yellow birch lined path

Yellow birch lined path

I love the smell of fall and the crunching of leaves reminds me of my childhood. Walking home from school in the afternoon I loved to romp along in the crunchy new fallen leaves and kick them up into the air.

Crunch of fallen leaves under my feet

Crunch of fallen leaves under my feet

And on a sunny Sunday afternoon a fall picnic is every bit as enjoyable as a summer picnic, and without the wet bathing suits!

Fall lake side picnic with famous blogger husband RennyBA

Fall lake side picnic with famous blogger husband RennyBA

When planning this picnic photo hunt RennyBA said “I want fall colors and I want water!” Fortunately we found both, and traveling around with another avid photograph and blogger I am never lacking for someone interesting to photograph!

RennyBA took some very tempting photograpghs of my homemade lunch

RennyBA took some very tempting photograpghs of my homemade lunch

Water and changing leaves do make a truly magical combination, don’t you think!!

Color on the water, color on the trees

Color on the water, color on the trees

I know I have not been blogging as much lately, and not commenting much either. I apologize for that, if you are looking for me I usually check in on facebook but I have been spending less time online lately. I always feel more tired in the fall and my job is taking up a lot of my energy. I also have a few personal projects going on in my private life. But never fear I am still around and I am sure my blogging and visits will increase again when I adjust to the darker season!!

Blogger friends exploring Oslo at OsloBG

The Oslo Blog Gathering is already half over!! Time goes by so quickly! We are really having a wonderful time meeting our blogger friends face to face, some for the first time, and others we have greeted before. It is truly an experience of a lifetime, and we feel like we are quickly becoming friends and we have so much in common. Even if we come from different cultures and struggle with the language from time to time everyone is so interesting, open and friendly. It really is a dream come true for Renny and I.


I don’t want to use very much time writing a post now so I will go into more detail later, but I know some friends who wish they could be here are following along around the world, so I want to give you an idea of what we have done so far! I am starting to realize that we really can’t manage everything in four days, so some of our friends will just have to come back and visit us again. But still we have managed to fit a lot into our schedule


First Oslo Guideservice provided us with an excellent guide who took us through Vigeland Sculpture Park, Holmonkollen ski jump, and Bygdøy. Many thanks to Margaret for her excellent information and sunny personality!


Then of course we were received at the City Hall by the Mayor of Oslo and served champagne and wonderful party food. We were treated as Royalty, and again provided with an excellent guide who could give us a lot of information about this very special building and its history.


We started our second day, after a good nights sleep and a nice breakfast at First Millenium Hotel with a visit to the new Oslo Opera House, and Renny and Lawrence were able to arrange for an incredible guided tour there as well. Only the best for our guests you know! We were given an explaination of the thoughts behind the architecture, as well as a peek in the main stage, and a peek behind the scenes where dancers and musicians are practicing, scenes and costumes are being made and art is being created long before it reaches our eyes and ears!


In the afternoon it was time to visit the Royal Castle and of course all the tourists want to see the changing of the guards!


And in the evening we took a boat ride on the fjord out to a little island where we were served the most delicous dinner.

Many of us chose the fresh seafood of course, but if you are not a seafood lover there were very good choices of chicken or meats available as well.

I feel it is safe to say that everyone is well satisfied and enjoying the trip here in Oslo. And we are having fun playing host, getting to know people and acting like tourists in our own home town. We are even living at the hotel you know so we don’t miss any of the action!! Now it is really time for bed hahaha! Good night and see you all again soon!

OsloBG preparty party!!

Yes friends the day has finally arrived, it is after midnight so now it is the 19th of August and the Oslo Blog Gathering 2010 is underway. This evening we were at TorAa’s home where Claudie and her husband Pierre, plus Mrs. and Mr. Lifecruiser are staying for the OsloBG. Since Claudie was nice enough to open her home in the south of France to us last year Tor is returning the favor and inviting the people from her gathering to his home this year for OsloBG. We had a reuinion with our old friends this evening and it was a lovely time.


TorAa, Lifecruiser and us were all eager to give our French friends a taste of Scandinavia, and thus we have all made some food and had a tremendously large 5 course (at least) dinner!! I think next time we are eager to introduce our food maybe we shouldn’t try to do it all in one day hahaha but it was lovely, and delicious and fun. But honestly I couldn’t eat even one crumb more!!


Mr. Lifecruiser is excellent on the keyboards, so there was music and food, dance and of course Tor was ready with champagne for the guests. It is rumored that Claudie drinks nothing but champagne you know…and I am not telling if that rumor is true or not. You will have to find out for yourself.


So we are off to a roaring good start to the OsloBG and upon our late arrival to First Millenium Hotel we heard the good news that all our guests who are staying at the hotel have checked in. So tomorrow we are off for our first site seeing and will likely greet the rest of our guests at the morning buffet! Better get some sleep then!! Good night!

Taking care of business before Oslo Blog Gathering

We are really excited / nervous now!! People will start arriving tomorrow and we will be moving to our hotel too. This evening we were at The First Hotel Millennium to prepare some surprises for our guests and make sure everything was in order. We met up with some of our trusty helpers to plan the last minute details, so now we are as ready as we will ever be to receive our honoured guests. Stop in to RennyBA’s Terella and see how he has been preparing!

Before taking off and giving all my energy to OsloBG I had to take care of a bit of personal business as well. My oldest son just turned 22 and having moved to a new student apartment Renny and I promised him a much needed new bed for his birthday gift. So Justin and I took off for Ikea yesterday morning and ordered a new ‘little’ double bed for his room. He chose a simple but nice eik frame and good matresses which were delivered this afternoon, and three happy boys have sat on the floor assembling it all evening 🙂


Vega vegetarian restaurant taken with Nokia X6

As thanks for his birthday gift my son took me out to his favorite Vegetarian restaurant, Vega in Oslo. For 100 norwegian krone, about 12.5 Euro you can get an all you can eat buffet of very good vegetarian and vegan food. The atmosphere is also quite charming. It is located in an old bathing house and retains a lot of its earlier charm. We were seated out in the back courtyard in an enchanting green environment.

Today was spent on my other son, Kyle. He starts school tomorrow and was sorely in need of a haircut. Something which has been neglected in all the business of the past few weeks. So I had no choice but to ring every salon I knew of to try and find an available stylist for him, and Eureaka I finally found one at my favorite salon in Oslo, Frisør M. He wasn’t entirely thrilled with me when I took this picture but then again its a parents job to embarass their children, builds character don’t you think!! And besides folks doesn’t he look cute!


Kyle gets a new 'do'

His lunch choice was much more simple then his brothers was yesterday. A simple guy with regular guy tastes his choice, Subway! Although Subway is an American restaurant we do have a few of them in Oslo and thier popularity seems to be growing. After the little reminder of what good subs they make, I can really understand why!


Yummy Subway Club Sub

Well folks this is my last post before meeting the first of our guests tomorrow evening. Cross your fingers for us and follow along on both our blogs and on Facebook and Twitter as well!!